My first impression is that we are back in Canada. The whole place is built on wood, which is highly unusual due to the humid weather, and the presence of termites. But upon a closer inspection, the woods are made from driftwood. According to Rebecca, driftwood is naturally treated by being in seawater for a long time, combined that with the high salt content in the wood makes it a natural deterrent to insect infestations.
The food here is distinctively different, but common with a local trend which emphasizes on all organic and locally fresh produce and meats. The presentation is first class, something I would expect from a five star hotel. The taste is decidely oriental, but with a western influence, and very unique. Portion is perfect: about four ounces of meat, one small bowl of multi grain rice, four different types of veggies, and a bowl of clear broth with some meat and melon. Instead of dessert, we are served a hot Chinese medicine tea which is bitter sweet, and to counter that, there is a small dish of natually sweet plum jello. And the cost? Under $20 Cdn for the two of us. This is by far the best discovery: top notch quality & healthy eating in a very clean and relaxed wooded cabin, with excellent but unobstrusive service.
Its quite big inside, with private rooms for small parties.......this place is three minutes drive from our condo.
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