We went to one of our many favorites. This noodle shop is quite far, about 15 min from us, but worth the drive. Everything is made fresh on premise, and the highlight is their "Taiwanese Fajita" as I call it.
It is a thin flour tortilla with green onions, deep fried, and then wrapped with thin sliced braised beef, cucumber, and a soy inspired sauce. Crispy and hot on the outside, tender and cool on the inside, it is paradise for the palate and fit for the prince and the pauper.
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