Folks here still have a habit of going to the markets in the morning to shop for fresh veggies, seafood, and meats.
Of course, super markets are getting a big piece of the pie these days, and here is Frankie helping out........
Live chicken just like when we were kids........
and fresh fish......
Taiwanese call this the traditional markets and they open from early morning until noon. There are also "evening markets" which emphasize on cooked food for many who don't want to cook.
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