Monday, March 29, 2010

Going green....

There is a significant percentage of Taiwanese people who are vegetarians. Even for non vegetarians, they often have vegetarian meals for either religious or health reasons. Therefore, it isn't difficult to find vegetarian restaurants here. However, most of them are not health conscious. Trying to compete with non vegetarian establishments, many of these so called vegetarian places rely heavily on MSG, artificial flavoring, coloring, and oils; resulting in very salty, greasy, and rich tasting food which can actually cause health problems. Upon the recommendation of the vegetarian community, we visited a veggie buffet restaurant today, and it is a gem.

This place is very clean, well staffed, and very organized. They use organic foods as much as possible. They also use olive oil ( I can taste it in the noodles), and low sodium sea salt. Most importantly, they use low heat cooking on all their foods. As we know, high heat cooking causes oils to burn and produces carcinogen which causes cancer.......But what good is it if the food is tasteless as many so called organic restaurants tend to serve boring crap such as alfafa sprouts and multi grain bread........

Not here. Every dish tastes great and different. We have to stop before we over eat. We bought a book of twenty meal tickets for around $100Cdn, therefore, each meal costs $5. Excellent healthy food at superb value, only in Hualien.

After lunch, I had some time to kill before playing tennis, and since I had not touched a club for months, I went to the driving range to see if my lighter body has any effects on my golf swing.

Yes! As you can see from my finish, I have a much fuller follow thru with a nice body turn which I did not have before. This adds a bit of distance but most importantly, a cleaner contact and a straighter ball flight.

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