BBQ party

We are invited to a friend's BBQ today, as it is Taiwan's tradition during the Mid autumn festival. As soon as you walk down the street, you can smell the enticing aroma everywhere. What makes it smell so heavenly is the fact that most Taiwanese still BBQ the old fashion way, and that is using charcoal instead of gas or propane. It takes longer, but when the dripping fat from the marinated meat hits the red hot charcoal, you hear the sizzle and the wonderfully delicious smell rushes up your nostrils, enough to bring the staunchest vegetarian to her knees..... grab a few cold beer and some French red, and we'll have a party, all nite long........