Wednesday, February 17, 2010

Bon appetit

We have been eating at home 90% of the time these days, taking advantage of the local market nearby, where we go daily to shop for fresh fish, veggies and fruits. Its good to cook everything from scratch. Tonite, we have a four course dinner, starting with pasta, then fish, then veggies, and then some fish soup. Yum yum....

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